State of the industry 2015: Convenience, protein messages rule the cheese category. Snacking, convenience and hybrid product innovation are dominating the cheese market right now. As busy consumers replace more meals for more frequent snacking, cheese producers have a...
Nuestro Queso grows with Hispanic-style cheeses: a look inside the cheese plant The owners bought a building in Kent that had been used for cheesemaking since the 1940s. It was empty when they took possession of it, so the owners had to outfit it with new equipment....
NQ meets needs of Hispanic buyers The Illinois company is also serving a ‘shadow market’ of non-Latinos that like Hispanic foods and culture. The start-up U.S. dairy Nuestro Queso (‘our cheese’ in Spanish) meets the needs of Hispanic buyers on the East Coast and in...
Nuestro Queso launches new website At Nuestro Queso, LLC is inviting visitors to browse its new website and E-Catalogue. This great website has been designed by Colombian brand consultant Juan Carlos Correa to provide a user-friendly experience with easy navigation...
Nuestro Queso to expand plant The expansion will improve the store brand supplier’s production capabilities. Nuestro Queso, Rosemont, Ill., a manufacturer of store brand Hispanic specialty cheeses, said it is expanding its manufacturing facilities. The project will...
