The article to follow was printed in the Cheese Market News magazine November 9, 2018. November 9, 2018 — CHEESE MARKET NEWS® Hispanic Cheese Makers positions itself as leader in authentic cheese offerings, sustainability By Alyssa Mitchell CHICAGO — Hispanic Cheese...
Cheese is an essential ingredient in many Mexican dishes, and using a top quality authentic cheese makes any dish better. “Mexican restaurant customers truly appreciate a dish that contains authentic quality Mexican cheese,” says Arturo Nava, marketing director for...
Hispanic Cheese Makers – Nuestro Queso uses 60,000 gallons of water daily, most of which cleans the equipment and vats that each year produce 9 million pounds of Hispanic cheese at its Kent, Illinois, plant. What happened to the water after it left the plant was...
February 2017 – Midwest Dairy Association Newsletter Snacks are outperforming the consumer packaged goods category as a whole in all channels according to the Wisconsin Milk Marketing Board’s custom IRI database. Americans continue to eat-on-the-go, but now they are...
